Starters
Homemade soup of the day £4.50
Green lip mussels with garlic butter £5.95
Chicken liver and port parfait served with toasted brioche £4.95
Venison sausage with Yorkshire pudding & onion jus £4.95
Tiger prawns pil pil £7.50
Fresh sardines with a lime & coriander dressing £6.95
Prawn & melon tower £5.50
Portabella mushrooms provencal topped with gruyere cheese £4.95
Goats cheese tartlet £6.50
Duck salad with hoi sin sauce £5.95
Our food is freshly cooked to order - please be patient during our busy periods
Main courses
The Abbots famous spit roasts 10.95
Loin of pork. leg of lamb, rump of beef, crown of turkey & roast chicken
Served with homemade Yorkshire pudding & roasted potatoes
Rack of lamb 15.95
Locally sourced tender best end served with sauté potatoes and a port & wine jus
Dover sole 17.50
Simply served meuniere style
Smoked haddock florentine 13.95
Prime fish with spinach, poached egg & hollandaise sauce
Calves liver & bacon 14.95
Delicately cooked & glazed with sherry – a real treat
Line caught sea bass 14.95
Simple, fresh & served meuniere style
Fillet steak 20.00
Prime beef served with parmentier potatoes, & an optional cream, brandy & mushroom sauce
£2 supplement for sauce
Steak & kidney pie 10.95
An old favourite made with short crust pastry
Daily fresh vegetarian option 10.95
Please be aware that some dishes contain nuts
Puddings
Apple crumble with custard 4.50
Sticky toffee pudding with custard 4.50
Spotted Dick with custard 4.50
Blackcurrant cheesecake 4.50
Crème brulee 4.50
Cheeseboard 6.50
Selection of fine ice creams and sorbets 4.50
*****
Dessert wine
Brown Brothers Orange Muscat & Flora
Australia 10.5% 1/2 bottle £16.49
This wine is a blend of two grape varieties, Orange Muscat & Flora. Unique to Brown Brothers, it has flavours of citrus & stone fruit and a fresh, crisp finish.