Lunch Menu / March&April

Light Bites.

Soup of the Day, served with crusty rolls - £5

Baked Goats Cheese in filo pastry with rocket salad & roasted cherry tomatoes - £7

Char-grilled chicken Waldorf salad, apple crisps and toasted walnuts - £7

Warm Korker sausage and red onion confit sandwich, in ciabatta bread served with side salad - £6

Feta cheese, rocket ad red onion confit open sandwich on toasted ciabatta served with side salad - £6


Main Meals.

Pan fried trout fillets with wilted spinach, cocotte potatoes & almond butter - £13

Kent Korker sausages, served with herb mash and red onion confit - £10

Minted lamb suet pudding with mash potatoes, savoy cabbage and carrots - £11

Beetroot tart tatin with a salad of feta and rocket, with a balsamic glaze - £10


To Finish. 

Ice Cream selection served with homemade shortbread - £5

Chocolate and hazelnut mousse - £7

Creme Brulee with and almond tuille biscuit - £7