Served Monday to Saturday from 12 Noon to 2pm
2 Courses - £9.99
White onion soup with cream & sherry
Smoked mackerel & melon tower
Chicken caesar salad
Chicken liver parfait
Crayfish cocktail
*****
The Abbot’s famous spit roast with homemade Yorkshire pudding
Lambs liver & onions
Cumberland Sausages served on a bed of mash with a rich gravy
Steak & kidney pie
Cod mornay
Smoked haddock monte carlo
Homemde 8oz Aberdeen Angus beefburger in ciabatta
Fresh dressed crab salad ( £1.50 supplement )
*****
Syrup sponge
Spotted dick
Chocolate Sponge
Ice creams & sorbets
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